This year two of my sons will be helping me prepare the Christmas dinner. My youngest is not able to be here with us. He is working in another province for the holidays. I pray that a lovely family will invite him into their home to celebrate the holidays. We will miss him greatly!
We have decided on something less traditional this year. We will be enjoying seafood that comes straight from the east coast. There is a small family owned fish market in town that carries some of the best lobster. Of course, our special family dinners just wouldn't be the same without southern sweet potato pie and corn bread. They are two special recipes that my children will travel miles just to indulge their taste buds. I love watching them as they enjoy every bite.
So, for this entry I would like to share with you a couple of recipes you may want to consider trying. They are easy to make and they do not call for a lot of fancy ingredients.
Southern Sweet Potato Pie
2 cups of mashed sweet potatoes
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup evaporated milk
2 eggs
1/2 teaspoon ground nutmeg (optional)
1/2 teaspoon ground cinnamon
1/4 teaspoon ginger (optional)
1 Tbsp. flour
1 teaspoon vanilla extract
1 unbaked pie shell
1. Boil sweet potatoes in a large pot for 50 minutes (or until tender). Remove from pot when done and immerse in cool water OR you can boil them ahead of time and just let them cool on their own.
Preheat oven to 350 degrees.
2. Remove the skin from the potatoes. The peel will come off easily. Then mash the potatoes until they are creamy.
3. Add the butter to the potatoes and mix well.
4. Now add both sugars, milk, eggs, spices, vanilla extract and the flour. Mix until mixture becomes smooth.
5. Pour mixture into prepared pie shell. Bake for 55-60 minutes. Remove from the oven and let cool for 30 minutes before placing in the fridge for at least 3 hours to allow the pie to set.
Optional: This can be served with whipped cream or vanilla ice cream.
Southern Corn Bread
Preheat over at 375 degrees.
1 1/2 cups all purpose flour
1 cup cornmeal (yellow or white)
1 cups of sugar (or according to taste)
3 teaspoons baking powder
1 teaspoon sea salt
1/3 cup butter, melted and cooled down
2 eggs
1 1/2 cups buttermilk (you can make your own by placing 1 1/2 Tbsps. lemon juice in 1 1/2 cups of warm milk. Set aside for 10 minutes.)
1 cup creamed corn
* 2 Tbsp. bacon fat (or butter) for the large cast iron frying pan.
1. Mix dry ingredients in one large bowl.
2. Mix all wet ingredients in another large bowl. *You can also put these ingredients through the blender.
3. Place bacon fat in cast iron pan and warm up in oven just until the bacon fat (or butter) is melted.
4. Make a well in the middle of the dry ingredients and pour in the wet ingredients. Fold mixture just until dry ingredients are wet.
5. Pour entire mixture into the large cast iron frying pan and bake for approximately 45 - 50 minutes.
* Depending on your oven and the size of the cast iron pan you are using the cooking time may vary. Test the bread with a tooth pick to see if it is ready. If the tooth pick doesn't come out clean, let the bread bake for another 8 - 10 minutes.
It is easy to get carried away during any festive gathering. The delicious food, drink, and sweets can be tempting and we can over indulge ourselves. I like to remind myself that sometimes less is more!
Happy Holidays to you and your families! I wish you joy, happiness, peace and good health in the New Year.
Until next time,
Deborah