Saturday, 5 May 2012

Caramelized Cinnamon Popcorn

Here is another recipe I just couldn't resist sharing.  

Since I made this recipe (after my friend Val told me about it) a few other friends have commented that they have had something similar.  This is decadent and delicious all in one!

You will need the following: 

* Popping Corn
* Unsalted Butter
* 1 part Cinnamon + 1 part Sugar (place in shaker)

  
Caramelized Cinnamon Popcorn 

1.  Pop your favorite brand of popping corn. I like to use a hot air popper with Orville's popping corn.

2.  Melt enough unsalted butter to make up the 20 grams of fat required for the telaprevir dose.

3. Pour hot butter over your popped corn and immediately shake a generous amount of cinnamon-sugar mixture over top. Mix well.

Because the popcorn is still hot, the cinnamon-sugar caramelizes.  You may want to be mindful as to how often you have this treat because of the sugar content.  Once in a while it tops off a special evening and is far better than the salted version.

I have posted some new movies on the right side menu to consider.  Perhaps tonight you can take in a film and try some of this popcorn.

Until next time,

Deborah

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